Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

April 20, 2022 at 7:00 am Made from hibiscus flowers and sweetened with sugar or syrup, agua de Jamaica is as ubiquitous as lemonade in Mexico and Latin America. (Tantri Wija) ...

When dried, these calyx (inaccurately called “hibiscus flowers”) become the basis for agua de flor de jamaica, hibiscus tea, a standard in Mexican restaurants.

I really don’t see any downside here. Buy It: Frontier Co-op Hibiscus Flowers, $20 for one-pound bag on Amazon All products featured on Bonappetit.com are independently selected by our editors.

Jamaica, (Roselle) is a medicinal hibiscus flower and member of the Malvaceae family. It is believed to have been introduced to the Jamaica in the 1700's by African slaves - hence the name.

Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...

Hibiscus flower tea is usually drunk both hot or cold and is known by many cultures as a remedy to calm nervous disorders, insomnia, moderate heart problems, reduce inflammation, accelerate ...

Take hibiscus flower and lemon verbena, for example. Research shows that when these two polyphenols are consumed together, they boost levels of the satiety hormone GLP-1 by 24%.

Another review of past hibiscus tea studies found that drinking this herbal tea lowered systolic and diastolic blood pressure by an average of 7.58 mmHg and 3.53 mmHg, respectively.

Hibiscus tea is made from the bright coloured flowers of the hibiscus plant. The Hibiscus genus encompasses a wide variety of flowers, with blooms that differ in size and color. Some are red ...