Using a knife, cut the doughnuts in half horizontally. Fill each doughnut with about 1/4 cup (60 ml) of the ice cream, 1/4 cup (60 ml) of the sorbet and whipped cream.

From ice cream parlours to bakeries with delicious goodies, Toronto has no shortage of fabulous spots to grab a sweet treat.

Tims said the six locations, which are expected to be open by the end of the month, will be in Mississauga, Hamilton, Toronto, Oakville, Ont., and Pickering, Ont.

“The doughnuts are hot and filled with ice cream, so it’s a really stark contrast,” said Nakonecznyj , who also has shops in St. Thomas and the original location in Aylmer, which opened in 1950.