Shape the doughnuts: On a floured surface or silicone mat, roll the dough to a 1/2-inch (1.5–2cm) thickness. Cut circles with a floured 2½-inch (6.5cm) cutter.

Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection ...

Traditionally, German "Krapfen" are fried, sweet yeast dough confections filled with jam or marmalade and topped with sugar, but a baker in the Bavarian town of Miesbach has grabbed headlines by ...