Pre-measure shredded cheese and red pepper flakes. Drain pasta water and return cooked shells to the large pot. Add bacon, jalapeno, cheese sauce and shredded cheese. Mix well and enjoy warm.

Season chicken wings with salt and pepper. Bake or grill according to package instructions or 375 for 20-30 min. Combine peach preserves, olive oil, garlic, jalapeno, pepper flakes, salt and pepper.

1 teaspoon ground cumin 1 teaspoon salt 1 (1 1/2- to 2-pound) pork tenderloin 1/3 cup jalapeño pepper jelly 1 1/2 tablespoons balsamic vinegar Make jelly: Place peppers in large saucepan or ...