Homemade jalapeño mayo recipe for smash burgers from Cleaver & Co. 1. Deseed and remove the ribs from the jalapeños then roughly dice. Keep the seeds in case you want to add them for heat later.

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...

Refrigerate the chicken for at least 4 hours or overnight. Add the mayonnaise and lemon juice to the remaining marinade in the processor and pulse until bright green. Scrape the green aioli into a ...

Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.