In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese. Heat until the cheeses are completely melted.

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

From company-worthy stuffed chicken breast recipes to crowd-pleasing casseroles, you'll find something you love in this collection of our best chicken and cream cheese recipes.

Place the room temperature cream cheese in a large, spouted measuring cup with a handle. Slowly whisk in milk and then whisk until smooth. Add half of the enchilada sauce and stir to combine. 2.

With 29 grams of protein, these enchiladas are a hearty and filling. This family-style meal is great for a weeknight dinner, and you can freeze any leftovers for up to 3 months.

Ingredients: 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts) 1 teaspoon garlic powder Salt and pepper 8 oz cream cheese, softened 5 to 6 jalapeño peppers 2 cups shredded ...

2. In nonstick pot, over medium heat, combine chicken, 1 cup salsa and chili powder. Add cream cheese, green chilies and olives, stirring occasionally, until cream cheese melts. Add green onions. 3.

Baja Foods, the family-owned leader in authentic Mexican cuisine, proudly launches the latest addition to its premium Chef Gustavo brand: Chicken & Cheese Enchiladas with a Mild Jalapeño-Hatch ...