Jackfruit has been steadily gaining international attention as a tree that is easily grown and drought-resistant, with very nutritious fruit that happens to bear a striking resemblance to meat ...

Because jackfruit is a whole food, it's also lighter and wouldn't leave his clients feeling like they had a "food baby" after eating, like they might with some processed meat alternatives.

You’ll need to decide how much jackfruit you can eat, freeze or give away before it expires. I purchased a whole, 20-pound jackfruit for $30 and it yielded nearly 8 pounds of ready-to-eat arils ...

Is it possible to create a plant-based steak that looks, tastes, and feels like the real thing? We think so — and the secret ...

Here are exceptional recipes that highlight the versatility of jackfruit in different culinary applications. From savory to sweet, these recipes show how creatively can you use jackfruit in everyday ...

Jackfruit also contains its fair share of protein. “While it’s not as high as more commonly consumed meat alternatives like tofu, beans or seitan, it is higher in protein than most other ...

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A jackfruit looks like an oblong honeydew or large mango with a sweet smell and can weigh up to 50 pounds. It has a green, thick rind with bumps on its surface and a fleshy interior.

Jackfruit is a good source of fiber (see above), potassium (110 mg per serving), and antioxidants—all of which support heart health. Fiber reduces artery-clogging LDL cholesterol levels.

But jackfruit — the world's largest fruit, growing upward of 80 pounds — is having its big moment, and if you haven't seen it on menus yet, chances are you will.

Flautas de Tinga are two jackfruit taquitos with cashew crema, almond queso fresco and avocado sauce ($8). Normally porky ...