Salt enhances the texture by drawing out water and reducing steam and amplifies the natural flavors, making the potatoes taste even better ... 60 minutes until their jackets are delightfully ...
Prick the potatoes all over with a fork then rub them with olive oil and sprinkle with flaky salt ... then taste and add more pepper or lemon juice if you like. Cut the hot jacket potatoes ...
Season to taste with salt and pepper and set aside ... then season lightly with salt. 7. Slice the jacket lengthways down the ...