Unlike roasted duck, however, Itik Golek has a rather heady and thick, spiced gravy not unlike that of korma. It is rich and comforting, and the flavours go oh so well with fall-off-the-bone ...

Itik Salai Masthar’s specialty is the itik salai masak cili api (RM7) – duck meat sliced and smoked on the spot with their makeshift grill and served with rice.

Residents of Pateros, home of the fertilized duck egg balut industry, put their culinary expertise to the test on Saturday during a cook-off at the annual “Balut sa Puti Festival." Expert community ...