How to make juicy chicken fillets? Italians know how to do it well. One of the best dishes from sunny Italy is chicken ...

Top tip The veal will be very tender so there is no need to pound the meat. Baking Option After searing, place it in a baking dish. Preheat oven to 350 degrees F. Continue with deglazing using the ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised combination of chicken and sausages with peppers, onions, and often potatoes, all ...

In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken. Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot ...

Veal is expensive, but a fine choice if you have been indulging in rich foods. You can pare the cost of this Italian recipe by using slices of lean beef or pork, pounded to tenderize, or thinly ...

The recipe is inspired by a seasonal dish F ... Use a high-quality Italian sausage for the best texture and flavor. Mild Italian sausage and veal come together in a lightly sweet and aromatic ...