If you're an Italian Beef aficionado, then you know the sandwich is best served with one spicy (and deliciously crunchy) ...

It starts with seared sausage, sweet peppers, and a simmering pan full of flavor—but the real magic is in the tradition.

Nothing beats the convenience of tossing everything into one pan and letting the oven work its magic. Colorful bell peppers, ...

SEASONAL RECIPES Recipe: Sweet-and-sour peppers, agrodolce in Italian, are seasoned with vinegar, raisins, and capers By Sally Pasley Vargas Globe Correspondent, Updated September 14, 2021, 1:00 p.m.

Toss in the parsley and season with a generous pinch of salt and a few grindings of pepper. In a 10-inch skillet, heat the remaining 1/4 cup of oil over medium heat.

This version of peperonata, a summery Italian stew made with bell peppers melted down in a heavy glug of olive oil, is finished with red wine vinegar and sugar for a sweet-and-sour kick. The ...

1) Using tongs, hold a pepper over a flame (either a gas burner or a grill) to blacken the skin, rotating it until evenly blackened. Place pepper in a medium bowl and cover with a kitchen towel ...

1 tablespoon dried oregano OR dried rosemary Kosher salt and ground black pepper 1½ pounds sweet OR hot Italian sausages OR other fresh sausages, poked in several places with a paring knife ¼ ...

Add the peppers, onions and sausage and cook, turning occasionally until evenly browned, 5 to 6 minutes. Remove from the heat and drizzle in the chicken broth.

Candied Sweet Peppers Robbins prefers bright red Jimmy Nardello peppers in this recipe, but any sweet Italian frying pepper like a chartreuse green Cubanelle will do as well.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...