Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

How to make stuffed shells The extra large shell pasta is the only specialty ingredient you need to make this dish. Pasta shells. Choose easy-to-fill jumbo pasta shells for this recipe.

We consulted pasta-making experts to find out what common mistakes home cooks make when whipping up some delicious stuffed shells, and they may surprise you.

Drain the pasta and let the shells cool slightly in a colander set in the sink. Do not rinse. In a large skillet over medium heat, heat the oil.

Coming from a home where pasta was not even part of a monthly meal, when I first moved to Italy as a student, I viewed all pasta as, well, pasta. You had it fresh when you had time (or a nonna was ...

First you'll cook your jumbo pasta shells in salted water (no oil!) for about five minutes. Then you'll take some E.V.O.O and add it to a nonstick skillet over medium high heat.