Remove the polenta from the heat and place on a plate or platter. Add the mushrooms ragu over it. Sprinkle a very generous amount of parmesan cheese over it. Yes, you can, but only the mushrooms and ...

1lbItalian sausages, each cut into 4 pieces 2tbspOlive Oil 0.5cupchicken broth 4cupsmall broccoli florets 3cupchicken broth 0.75cupquick-cooking polenta 0.75cupmozzarella cheese, grated ...

Although this beautiful melange of Italian sausage and bell peppers would be terrific over any starch, creamy polenta is divine. The quick-cooking grain does an incredible job of soaking up all ...

3. While polenta cools, heat oil in a 12-inch skillet over medium-high heat until shimmering. Add onion and ½ teaspoon salt; cook until onion is softened, about 5 minutes. Add sausage.

It's adapted from Easy Italian: Simple Recipes For Every Occasion (2005, $27.95) by Maxine Clark. Polenta is a cornmeal mush that's popular in northern Italy. Note: it firms up in the fridge.

Method In a large mixing bowl, combine veal, pork, pancetta, onion, dried tomatoes, egg, parmesan, rosemary, and the breadcrumbs. Season with salt and pepper and let rest in the fridge for 2-4 hours.

Polenta always sounds great when you see it on a restaurant menu. But can you really make it at home? Today’s Frugal Family Feast is an easy and affordable recipe for creamy Italian polenta with ...