The ancient Italian sausage called lucanica is the first step ... the grilled sliced sausage with the sauce and a loose golden polenta, which this fanatic for detail grinds himself.

Although this beautiful melange of Italian sausage and bell peppers would be terrific over any starch, creamy polenta is divine. The quick-cooking grain does an incredible job of soaking up all ...

To make sauce: In a large skillet, warm olive oil and cook sausage over medium heat until ... Add basil and Romano just before serving. 3. To make polenta: Bring water to a boil in a heavy ...

In fact, a little too obvious. Refresh its appeal by turning it into a “ragu” with Italian sausage and serving it over polenta instead of noodles. With handy cylinders of prepared polenta ...

To give your waffles an earthy flair, follow in the steps of Giada de Laurentiis and make them with this grain.

Traditionally, arrabbiata sauce is meatless and made solely from crushed tomatoes, garlic and chile peppers, but I’ve added Italian ground turkey sausage ... and creamy polenta make for a ...

To start, try bringing other cultural influences to the table. Get inspired by this Sweet Italian Sausage Polenta, starring flavor-packed Carando Sweet Italian Sausage and vinegar-laced peppers ...

Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped ... or even cheesy polenta for a satisfying family meal. If you want to get ahead of the ...