Heat a large skillet or wide saucepan over medium until hot, about 3 minutes. Add oil, and swirl to coat skillet. Arrange sausage patties in skillet in an even layer. Increase heat to medium-high ...

In a large skillet over medium-high heat, crumble and cook the sausage until browned (3–5 minutes). Transfer the cooked sausage to a plate, leaving the drippings in the pan.

Though these patties most definitely make excellent breakfast food, try doing as the Danish do and enjoy them for lunch or dinner along with potatoes, cabbage, pickled beets and brown gravy.

Released On: 12 Aug 2023 Available for over a year Grilled Italian sausage patties, tomato glaze, sweet and sour peppers More episodes Programme Website ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about 3⁄4 inch thick. Chill patties overnight in refrigerator.