While polenta cools, heat oil in a 12-inch skillet over medium-high heat until shimmering. Add onion and remaining 1/2 teaspoon salt; cook until onion is softened, about 5 minutes.

Bring a large pot of salted water to a boil. Add orecchiette and boil until al dente according to package instructions, 10 to 12 minutes. Drain orecchiette, reserving about half a cup of pasta ...

The idea of quick, flavorful weeknight cooking is nothing new. And neither is most of the advice. In 1930, when the great Edouard de Pomiane addressed the topic in his cookbook "French Cooking in ...

Prick the sausages at 1/2-inch intervals. Heat the oil in a 4-quart pot over medium-low heat. Add the sausages and slowly brown them on all sides for about 10 minutes; remove to a plate.

Ingredients: 2-4 links of mild Italian turkey sausages 1-2 heads of broccoli Box of Polenta Milk Chicken Stock Butter Parmesan Cheese Instructions: Heat the sheet pan in the oven at 425 degrees ...

Sweet Italian sausage transforms into savory burgers in this easy recipe. Sautéed broccoli rabe and provolone cheese offer a great counterpoint to the rich patties. View Recipe ...

85 - 90% lean ground beef is ideal for meatballs that are juicy and moist. Try to find an Italian Sausage for which all the ingredients are recognizable and the fat content is close to 20%.

Ingredients:6 pre-cooked Italian Sausages, sliced in 1 to 2 inch pieces1 onion, sliced into chunks1 green peppers, cut in chunks1 red peppers, cut in chunks1 1/2 cups Zesty Italian Salad dressing5 ...

Add the broccoli to the sausage and brown for 5 minutes. In the same water in which we boiled the broccoli, cook the pasta. When it is cooked, pour it into the pan and mix.

3 Add the chicken stock, white wine, balsamic vinegar, sugar, cinnamon, sage and butter. 4 Season, then cover and put in the oven for 30 minutes. 5 When the sausages are nearly ready, in another ...