Sweet Italian sausage transforms into savory burgers in this easy recipe. Sautéed broccoli rabe and provolone cheese offer a great counterpoint to the rich patties. View Recipe ...

While polenta cools, heat oil in a 12-inch skillet over medium-high heat until shimmering. Add onion and remaining 1/2 teaspoon salt; cook until onion is softened, about 5 minutes.

The idea of quick, flavorful weeknight cooking is nothing new. And neither is most of the advice. In 1930, when the great Edouard de Pomiane addressed the topic in his cookbook "French Cooking in ...

Prick the sausages at 1/2-inch intervals. Heat the oil in a 4-quart pot over medium-low heat. Add the sausages and slowly brown them on all sides for about 10 minutes; remove to a plate.

Bring a large pot of salted water to a boil. Add orecchiette and boil until al dente according to package instructions, 10 to 12 minutes. Drain orecchiette, reserving about half a cup of pasta ...

This rich tomato sauce perked up with Italian sausage and sharp rapini (aka broccoli rabe) is a take on one of the recipes Mr. Severino relied on back then.

How To Make Crock Pot Sausage and Peppers Pou r the marinara sauce into the bottom of your slow cooker insert and set it to high. Cover with the lid while you prepare the other ingredients. Sear ...

Ingredients: 2-4 links of mild Italian turkey sausages 1-2 heads of broccoli Box of Polenta Milk Chicken Stock Butter Parmesan Cheese Instructions: Heat the sheet pan in the oven at 425 degrees ...

3. To make polenta: Bring water to a boil in a heavy-bottomed 5-quart pot. Add salt, then whisk in polenta in a slow, steady stream. The polenta will bubble, so be careful while whisking.

Sauté onions and sausage in butter and add 3 cups water or chicken broth. Bring to a boil. Moisten polenta with 1 cup water or chicken stock, then add to sausage mixture. Finish with cheese, salt and ...