Executive chef Christopher Zabita, head pastry chef Rosana Quintero and sommelier David Sauer will serve regional Italian ...

PIZZA, pasta, Parmesan – everyone loves a taste of Italy. But how do you know a place is authentically Italian? One expert ...

The porchetta ravioli comes in a rosemary, white wine and parmesan cream sauce, finished with maple pancetta. $32. The Gnocchi GC is sweet potato gnocchi tossed in a lamb ragu, garnished with ...

2. La famiglia Italian food is a celebration of family and nowhere is that more apparent than in an Italian restaurant. Here, you'll hear your server call out an order to Papa, or spot Nonno ...

Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera” (or peasant food); dating ...