Some use it to describe a red sauce that doesn't contain ... but there are a few theories as to why some Italian Americans differentiate between sauce and gravy. Roberto Dolci, a linguist at ...

Customer: If you like traditional Italian red-gravy Sunday dinner, this is the place to come. Taryn: Back in the kitchen, chefs stay busy making 1,200 meatballs a week. The meatballs, set beside ...

It's got good gravy on basically a loaf of bread. Taryn: Lou sprinkles a handful of Parmesan cheese, but the pie is otherwise void of dairy. From just one look, this red sea of sauce is the most ...

Eric Brenner, executive chef and owner of Red Gravy, 23 S. Tejon St., took his ... a neighborhood dominated by Italian immigrants and a place where Brenner honed his culinary skills.

What my Italian-American friends say about gravy vs sauce Finally, I put this question out on Facebook in hopes that my friends of Italian descent would respond. Boy, did they.