Hey everyone, Jason Griffith here. When the weather gets a little cooler and I’m craving a meal that feels like a warm hug, I ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

The beef will slow-cook for about 4 1/2 hours on high, until it’s tender enough to be shredded with a fork. Stir in the Castelvetrano olives (they have a delicious, almost creamy flavor), which ...

2 cloves garlic minced 1 cup dry red wine 3 cups diced tomatoes 1 sprig fresh rosemary 2 sprigs fresh basil 2 sprigs fresh flat leaf parsley DIRECTIONS Mix the salt, pepper and oregano together ...

3 Add the chicken stock, white wine, balsamic vinegar, sugar, cinnamon, sage and butter. 4 Season, then cover and put in the oven for 30 minutes. 5 When the sausages are nearly ready, in another ...

The Italian pot roast recipe includes staples like carrots and celery, but it has some unique additions to create a flavor palette that stands out, like Italian seasoning and red wine vinegar.