Ingredients: 16 ounces of orecchiette, cooked and cooled 6 ounces of pancetta, cubed 1/2 cup of mayonnaise 1/2 cup of giardiniera 4 tablespoons of lemon zest 2 tablespoons of lemon juice 1 ...

Pour hot liquid over vegetables, leaving 1/2 inch headspace. Top each jar with 1 tablespoon olive oil. Close jars with two-piece caps, and process them for 20 minutes in a boiling water bath.

Have you been seeing all the buzz around dense bean salads lately? If you’re on TikTok, you’ve probably come across this rising trend, with food creators like Violet Witchel showcasing these easy, ...

Stir in bell pepper and cook until vegetables are softened but still quite firm, about 1 minute. Drain vegetables and transfer to a large bowl . Cool to room temperature.

Giardiniera is an Italian pickle made from a mix of vegetables like cauliflower, carrots, celery, and peppers, pickled in vinegar with herbs.

Giadiniera (Italian pickled vegetables)By Gail Borelli Updated August 08, 2008 7:55 PM ORDER REPRINT → Giadiniera (Italian pickled vegetables) 2 cups distilled white vinegar 2 tablespoons coarse ...