Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that ...

After learning from an Italian pastry maestro, I’m sharing this foolproof sweet dough recipe—so soft, buttery, and aromatic, you’ll swear it’s from a Roman bakery. Use it for cornetti, brioche, or ...

Making the perfect Italian Crostata is easier than ever with Nonna’s recipe! This classic Italian pastry features a buttery, flaky dough that’s filled with sweet and tangy apricot jam ...

OK, you've done it! All that's left now is to brush the surface of each pastry with melted butter, and bake the pastries at 400° F until they are very golden brown and crisp (about 23-26 minutes).

Ingredients 225 grams (1 cup) sourdough starter (recipe below) 640 grams (4 1/2 cups) all-purpose flour 3 grams (1 teaspoon) instant dry yeast 65 grams (1/3 cup) good-quality olive oil, plus more ...

Easter Spinach Pie (Torta Pasqualina) is a timeless dish hailing from the Liguria region of northern Italy. The savory spinach pie is encased in layers of puff pastry, considered to be a ...

Pastry chef Paola Velez's Italian Buttercream recipe starts with a thick, glossy meringue. Velez then gradually incorporates softened butter, beating it into a light and fluffy frosting.

Here again, the recipe makes extra, enough pastry for two crusts: Save the second in the freezer (pressed into a tart pan), so you can make another tart any time you like.

A traditional Italian cannoli (foreground) and sfogliatelle (background) from Libby's Italian Pastry Shop in New Haven, Conn. on Wednesday, July 14, 20201.