Ingredients 1broccoli, cut into small florets 0.5lbfarfalle 1oil-packed light tuna, drained and flaked 0.25cupcilantro, finely chopped 0.25tspred pepper flakes 8green onions, thinly chopped ...

In the same pot of salted boiling water, cook the pasta until al dente. Drain. Meanwhile, in a large bowl, combine the broccoli, tuna, cilantro, pepper flakes and one-quarter of the green onions.

400g/14oz short pasta 350g/12oz broccoli, florets removed, stalks trimmed and thinly sliced 150g/5½oz mini mozzarella balls, or use chopped mozzarella ...

While the pasta cooks, chop the broccoli and red onion. In a medium bowl, make the dressing by whisking together the mayonnaise, sugar, white vinegar, salt, and pepper until smooth.

Creamy Broccoli Pasta Salad combines tender rotini pasta with crisp broccoli and smoky bacon, all tossed in a tangy, creamy dressing. This salad recipe has sweet dried cranberries and crunchy ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Recipes Side Make Meemaw Proud With This Southern-Inspired Broccoli Pasta Salad Bring a big batch of this cold, sweet, and tangy side to a picnic, and you’ll earn yourself another invite.

Enjoy! Broccoli-pasta salad 1 cup chopped pecans 3/4 pound fresh broccoli florets, chopped into bite-sized pieces 1 cup mayonnaise 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp. kosher salt 8 ...

In pasta salad, because we’re going to chill it really well, the pasta firms up really well during that process. So, we're actually going to overcook this pasta by about 2 to 3 minutes.

Charred broccoli and pea pasta salad Ingredients Salad 300g dried pasta 1 cup frozen peas 1 head broccoli Olive oil, for cooking 2 handfuls of baby spinach or rocket, chopped Pangratatto, see ...

Cook the pasta, and in the last minute of cooking, add the broccoli florets; allow them to cook just for that last minute. They’ll turn beautifully bright green but stay somewhat crisp. Drain the ...