A piadina is a type of Italian flatbread that is versatile and can be filled with various ingredients. You can make it from scratch using flour, water, olive oil, baking powder, and salt, or opt for ...

The most popular Leaf Lettuce is Grand Rapids, maturing just 45 days after planting outdoors. Lolla Rossa, an Italian variety is similar with decorative dark red, curled leaves.

Oh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it can get a little boring. So I’m making a case for putting a little more thought into your leaves ...

The tender leaves are best eaten fresh and are popular in salads. Like other varieties, butterhead lettuce is low in calories; it’s rich in vitamins A and K, potassium, and folate.

Lettuce is not usually thought of as a crowd pleaser. Not to knock the old standby iceberg, but it’s given lettuce the reputation of being bland, watery, and more of an afterthought than the star of ...

Iceberg lettuce gets a bad rep, but this head lettuce—the most popular type—is good for you! It provides vitamins A and K, as well as folate, which is key for fetal development.

All types of lettuce are healthy. Dark leafy greens—including lettuce, kale and spinach,—are good sources of vitamins A, C, and K, folate, and iron. Lettuce also provides fiber, which helps keep you ...