There’s something special about a sandwich that satisfies the soul. It’s a full dinner, conveniently bundled into a handheld ...

This bread salad adapted from social media personality Danny Freeman’s latest cookbook is a delicious fusion of Italian favorites.

The remade sub pays homage with the name Bub's Italian Hoagie and is loaded with genoa salami, prosciutto di parma, sopressata, hot capicola, pepperoni, provolone dulce, arugula, roma tomatoes ...

The Italian grinder sandwich meets party pinwheels in these wraps with deli meat, provolone cheese, pepperoncini, and an Italian-inspired dressing.

Our Italian hoagie is our top seller,” said co-owner Steve Senjan of Gilpin. Toasted or cold, Mancini’s bread and homemade Italian dressing are two reasons the hoagies keep customers happy.

How to Make Italian Hoagie Pasta Salad To start, boil your pasta so it has time to chill before you add it to the dressing. The dressing is simple but packs a punch.

Its common denominator is the bread. A hoagie isn’t a hoagie without its roll, a skinny white Italian loaf typically measuring nine or 12 or 24 inches long and about three inches wide.

1½ tsps dried basil ¼ tsp red pepper flakes 1 (10- to 12-inch) round loaf Italian bread 8 hoagie rolls, cut into pieces Method: In a large mixing bowl, combine meats, cheese and vegetables.