This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with cooked pasta and sprinkle with cheese before baking.

Low Carb Green Bean Salad with Feta: fresh green beans with a tangy dressing, feta cheese and crunchy nuts. Roasted Brussels Sprout and Asparagus: roasted in the oven to bring out the caramelized ...

Green beans & paneer in tomato sauce This quick, mildly spiced Indian dish showcases green beans and a fresh cheese called paneer.

This advertisement has not loaded yet, but your article continues below. Despite the endless ramble of cheese, meat and tomato sauce, Italian-American food is best described lacking.

Spoon over the tomato sauce and sprinkle with the cheeses. Bake for 15 to 20 minutes until the cheeses melt. (Or heat individually in a microwave.) If you like, sprinkle with torn coriander leaves and ...

Bake for 15 to 20 minutes until the cheeses melt. (Or heat individually in a microwave.) If you like, sprinkle with torn coriander leaves and shredded lettuce. To make the spicy tomato sauce, simmer ...

This much-loved Greek dish, which is essentially a slightly more elaborate version of baked beans, braises enormous gigante white beans in a savory tomato sauce with copious extra-virgin olive oil ...