Italian sausage with rigatoni pasta is topped with a cheesy sauce loaded with sun dried tomatoes and spinach in this hearty 30-minute dinner.© Just is a Four Letter Word ...

I cook my pasta al dente and want it to actually have some chew, and Pasta Rummo ( Stanley Tucci’s favorite brand) does just ...

Dry pasta is often cooked al dente, which means “to the tooth” in Italian. That gives dry pasta a tender-firm texture that’s perfectly chewy, and it holds up well to hearty sauces.

In the centuries Italian dried pasta artisans have been making bucatini (reports indicate since roughly 16th-century Sicily, National Pasta Association chef and spokesperson Rosario DeNero tells ...

Every region has its own varieties of pasta and after a few years, I gave up my incessant questioning as to why. Mostly it has to do with texture in the mouth and how the pasta interacts with the ...

Giadzy Pantry is full of Italian pantry items that are vetted by De Laurentiis herself, and for a limited time you can get $10 off all orders by using the code MANGIA (which means, appropriately ...

Since the ‘90s, imports of Italian dried pasta, already high to begin with, have increased by an average of 7% per year. To begin with, it’s important to recognize that dried pastas are not ...

As with every form of traditional food, enormous variations exist in the quality of the many pasta brands out there, especially between generally unknown, small-batch artisanal varieties and ...