Pasta, pepper, pecorino. And… butter? Cacio e pepe, the creamy pasta dish, is traditionally composed of just three ...

Get ready for a real journey through the flavors of Italy with the 7 most iconic pasta recipes in Italian cuisine. Each dish ...

Discover the art of making delicious Italian flatbread, Piadina, with simple ingredients like flour, water, olive oil, baking powder, and salt. Fill it with cheese, rocket lettuce, and prosciutto for ...

Fresh and easy Italian summer recipes perfect for hot days. Quick, flavorful dishes inspired by the best of Italy.

Grandmothers are the greatest cooks in the Med, so food writer Anastasia Miari asked them to share their recipes ...

Recipes: Two old-fashioned Italian dishes from Sandro Lisi Cristina Mucciardi, the cooking school’s coordinator, says the two- and three-hour classes are intimate and hands-on.

That’s what mentoring is.” Her new book, subtitled Everything You Need to Know to Be a Great Italian Cook, is an authoritative work, clocking in at nearly 475 pages.

These two titles were amalgamated into one omnibus title Essentials of Classic Italian Cooking in 1992. Awards, accolades and media appearances soon cemented her place in American culinary world.

When writer and "reasonably accomplished Italian cook" Bill Buford first landed in Lyon, France, hoping to start his journey as a French cook, he wasn't taken seriously. "I had cooking experience.