In a small bowl, mix together the harissa powder, Italian herbs, Celtic sea salt, and pepper. Rub the chicken drumsticks with the spice mixture, ensuring they are well coated on all sides.

Chicken Legs- I used legs but you can use some juicy ... chicken that dark brown look that everyone loves. Seasonings– Italian seasoning, smoked paprika, chicken bouillon, and garlic powder.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...