Join me as I react to Michelin star chef Carlo Cracco's exquisite spaghetti al pomodoro recipe! In this video, I’ll provide my honest review and insights as an Italian chef, comparing his ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Many chefs recommended Rao’s because the ingredient list is straightforward—just Italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper and oregano.

Danny Freeman, better known to his 1 million+ TikTok and Instagram followers as @dannylovespasta, is taking things beyond the ...

Elia Sebregondi, head chef and owner of London pasta restaurant, Officina 00, lists his “must-have ingredients” for spaghetti bolognese as: beef mince, pork mince, extra olive oil, carrot ...

It will not take long. 6. Once the fettuccine is cooking, add the zucchini flowers and a tablespoon or two of the pasta water to the sauce, and give it a stir. Season to taste. 7.

"Well, if you really want to cook an authentic Italian Bolognese, the first step, perhaps surprisingly, is to use tagliatelle," Roberto told The Daily Star in 2020.

When it comes to pasta, for Scott Tacinelli and Angie Rito, the husband-and-wife team behind New York City’s Michelin-starred Italian restaurant Don Angie, nothing beats handmade ...