Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly ...
The book explores the diversity of Jewish cuisine around the world, featuring recipes from Ashkenazi (Eastern Europe), ...
Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...
The California-based food writer is the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” (The Collective Book Studio). She writes a twice-a-month recipe ...
A Tel Aviv restaurant hosts Meghan Markle's private chef, known for her viral recipes and healthy creations, in an exclusive ...
(JTA) — Fights over Israel and the Palestinians on campus ... “Authenticity of the food and naming of the recipes have been a concern brought to us by students in the past.