Ratatouille can be served as a side dish, accompanying fish, sausages, roast chicken or grilled meats such as lamb, beef or veal. It could also be served as a vegetarian main course, with boiled ...

Ratatouille is a simple dish with pure, straightforward flavours. While it’s true that cooking destroys some of the nuanced flavours in a top-shelf bottle, it also doesn’t destroy the plastic ...

Let ratatouille cook slowly for about 15 minutes, enabling flavors to come together. Serve warm or at room temperature. Can be served alone or over rice, pasta or boiled cubed potatoes. Servings: 4 ...

Grilled Eggplant Ratatouille with Fresh Cheese and Arugula Ratatouille, the classic Provençal stewed vegetable dish, is a ...

A single taste of ratatouille. The French Provençal dish is not a fussy one for haute chefs. It is a rustic concoction devised more-or-less as a solution to an agricultural problem.

Ratatouille Ingredients 2 large white onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 2 red capsicums 1.5kg vine-ripened tomatoes, peeled, deseeded and diced 1kg ripe ...