A bloomy rind and a washed rind can be also combined on a cheese like Romelia from Saltspring Island, B.C. Natural Rinds: You'll find natural rinds on wheels, such as Comté, Emmenthal or Pecorino.

Todd starts out by noting that the production of these cheeses is so intricate, “the food science that goes on inside washed-rind cheeses is probably second only to the Maillard reaction as far ...

Step 2: Cheese Select and add your Irish farmhouse cheese – the star of the show. Diversity is key when it comes to your cheese selection, whether it be a mix of flavours, textures or milk types.

On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses ...

Milk Pasteurized cow, Holstein Type Washed rind, surface ripened, soft cheese Note This cheese is made with a microbial enzyme (non-animal rennet), thus vegetarian-friendly. Shape 1.3-kilogram wheel ...

Besides, it isn't the first washed-rind cheese to carry the pungent Brevibacterium linens microbe. 'We do seem to be good at making things go mouldy,' Mr Stone told MailOnline.

Similar to French Morbier, this semi-soft, washed rind cow’s milk cheese is distinctive for the line of maple ash that runs through it. It was created by master cheesemaker Fritz Kaiser in Noyan ...

Todd starts out by noting that the production of these cheeses is so intricate, “the food science that goes on inside washed-rind cheeses is probably second only to the Maillard reaction as far ...

Also known as stinky cheeses, washed-rind cheeses have rinds that are colored a shade of orange, pink, or red, which may emit a pungent odor, but their complex and rich flavors will help you ...