Step 2: Cheese Select and add your Irish farmhouse cheese – the star of the show. Diversity is key when it comes to your cheese selection, whether it be a mix of flavours, textures or milk types.

Mild cheese is aged for one to three months and has a creamy, subtly sweet and mellow taste. Semi-sharp cheddar is aged three to six months and has a tangy sharpness.

Guiness Beer Cheese Ingredients: 3 tablespoons butter 3 tablespoons flour 1/8 teaspoon MSG 12 ounces Guinness, or other dry Irish stout 1 cup whole milk 12 ounces sharp Irish cheddar, grated Melt ...

Stepping onto Gubbeen in West Cork, Ireland, feels like visiting the storybook definition of a farm: it’s lush, emerald green, and full of happily moo-ing cows. “The farm is the backbone of ...

Hegarty's Templegall cheese also scooped the Supreme Champion award at the most recent Irish Cheese Awards in 2021. The cheese is named after the village of Whitechurch just outside Cork City ...