Instant Pot method: Place ribs in the pot with 1 cup of water. Cook on high pressure for 25 minutes, then quick-release. Glaze and finish: Brush the ribs generously with the honey garlic glaze.

The Instant Pot is a great tool for making savory dinners with less time and effort. From hearty dinners to warming soups, it ...

garlic, thyme, oregano, and dried red pepper flakes. In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs.