Select HIGH temperature setting; add oil to cooker, and allow to preheat 4 to 5 minutes. Add pork; cook, turning occasionally, until golden brown on all sides, 8 to 12 minutes total.

Instant Pot pulled pork is the easiest way to get juicy, shredded meat cooked in a tangy, spicy, smoky braising liquid in just over an hour! Pressure Cooker Pulled Pork Using the pressure cooker ...

Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an ...

The Instant Pot, Pressure-Cooker Mode Total cook time: 2 hours (20 minutes to sear the meat, 70 minutes to cook, and 30 minutes total to build and release the pressure inside).

Place the lid on the Instant Pot, making sure the steam-release valve is sealed. Press the “Manual” button and set the pressure cooker mode for 120 minutes.

When the sauce is ready, return the shredded pork to the pot and stir to combine. At this point, you can select the Keep Warm setting to keep the sauce and meat warm for up to 10 hours before serving.

Rub the outside with combined spices, salt and oregano. 2. Place orange juice, stock, onion, chilli, coriander roots and stems, garlic and cinnamon in the inner pot; place pork on top.

In this Instant Pot vs. Big Green Egg face-off, Consumer Reports pits the multifunction countertop appliance against the outdoor cooker to see which one makes the best pulled pork.