Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Step 2: Add the remaining ingredients Sprinkle the browned meat with the dry gravy and ranch seasoning mix. Place the stick of butter on top of the seasoned beef. Place the pepperoncini peppers on ...

Transfer to a plate. To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes.