Flip the roast (again, carefully, due to splattering oil) and brown on the second side for about 4 more minutes. Move the roast to a plate, and pour out all but 1 tablespoon of the oil in the pot.

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Season both sides of the roast with salt and pepper. Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting.

2 teaspoons light brown sugar 1 ½ teaspoons kosher salt, plus more to taste ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon onion powder ¼ teaspoon cayenne ...

You can also serve the Instant Pot Mississippi pot roast as a sandwich on halved hoagie rolls. In terms of sides, you can’t go wrong with green beans, roasted broccoli or a big green salad.