Make a paste from all the rub ingredients and rub all over the tenderloins. If you are cooking on a home griddle pan, cut each tenderloin in half so it fits in the griddle; if you are using a ...

In a small bowl, combine the honey, sriracha and remaining 1½ teaspoons fish sauce and stir to mix. Unlock the cooker and using tongs, place the ribs, bone-side up, on the prepared pan.