1. Lower the Meat-Cooking Time One of the best things about the Instant Pot is its ability to cook meat insanely fast — even when frozen.

Hard-boiled: 5 minutes Cook eggs according to desired time. When time is up, do a quick release and dump the eggs into an ice bath. The shells will slip off with ease when done. Source: Sharon ...

Just making a big batch of beans alone is enough for my Instant Pot to earn its keep. (I cook A LOT of beans.) The pressure cooking feature — valued most for beans, large and small cuts of meats ...

The 6-Quart Instant Pot Duo Pressure Cooker Is a Cook's Time-Saving Dream It may not fit in a stocking, but it will sit nicely in a kitchen cupboard and save you hours of cooking time.

If you throw your meat into a slow cooker in the morning and then let it hang out on warm for a few hours after the cooking process is finished, you may be disappointed, as smaller or leaner cuts ...

Sarah, Bastrop Pot-in-Pot Cooking Actually there are great reasons for doing oatmeal and rice, or any grain. The secret is to do them pot-in-pot. I use a Pyrex bowl, on the trivet over water.