Pour the leftover brisket cooking liquid through a fine mesh strainer into a bowl to remove any solid bits or spice remnants. Use a measuring cup to portion out exactly 2 cups of the strained liquid.

The Windy City is famous for deep-dish pizza and Chicago-style hot dogs. But there's another classic dish Chicago is know for, and Dr. BBQ says it's the perfect fit for the Cowboys-Bears matchup ...

Taste of TNF - Crock-pot Italian beef sandwiches Dr. BBQ explains how to whip up this Chicago-inspired dish. The Windy City is famous for deep-dish pizza and Chicago-style hot dogs.