Slow Cooker - I like to use a 6 or 8-quart slow cooker for most recipes. I want to make sure that the entire piece of corned beef brisket is covered in as much Guinness as possible.

2 cups water 1 (12 fluid ounces) can or bottle dark beer (such as Guinness) 4 cloves garlic, minced 1 (3 pound) corned beef brisket with spice packet 1 cup brown sugar 10 medium baby red potatoes ...

Place the brisket in a 6-quart or larger Instant Pot or electric pressure cooker, cutting it in half if needed to fit. Peel and chop 1 small yellow onion into 1-inch thick wedges and place on top ...

Once the corned beef has cooked a total of 8 hours in the slow cooker, it should be nice and tender and ready to plate. Place the meat on the chopping board and slice the beef against the grain.

Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes, then do a quick release. Place corned beef on a tray and slice across the grain.

1. For a 5- to 6-quart Instant Pot or other electric pressure cooker, set the pot to sauté at medium or normal heat and press start. Melt the butter. 2. Add the onion and both bell peppers. Cook ...

2 dried bay leaves 1 flat-cut corned beef brisket (1.36-1.81 kilograms ), trimmed of excess fat 1 yellow onion, peeled and quartered 3 cloves garlic, smashed and peeled ...

Here’s an easy slow cooker Corned Beef and Cabbage paired with potatoes! It’s an excellent dish for St. Patrick’s Day or any day of the year. I may have become the wife of the year in John's ...