To reheat chicken noodle soup, pop it in the microwave, simmer it on the stovetop, or even use an Instant Pot. The noodles ...

This slow-cooker dinner combines everything we love about Mississippi Pot Roast—the zip and sharpness of pepperoncinis, the ...

Toss in mushrooms, spring onions and bok choy, and finish it off with a soft-boiled egg, a sprinkle of fresh parsley, and a dash of chilli.

Ensure the noodles have a slight chew, then strain and place in bowls. Prep the beef by placing it in the freezer for 15 minutes to firm it up. Remove the beef from the freezer and slice thinly.

2 tablespoons butter ; 2 tablespoons olive oil; 1 heart of celery, chopped; 3 large carrots, chopped; 3 cloves garlic, minced; 1 small onion, diced ; 2 tablespoons flour ...

Step 2: Heat Instant Pot on saute and add olive oil. Once hot, add chicken thigh and a pinch of salt and pepper. Cook, stirring occasionally, 5 minutes, until chicken is lightly browned.