Add pork; cook, turning occasionally, until golden brown on all sides, 8 to 12 minutes total. Transfer pork to a plate.

Analysis based on 4 pork pieces and 2 tablespoons of sauce per serving. 248 calories (31% from fat), 9 grams fat (2 grams sat.fat), 17 grams carbohydrate, 25 grams protein, 477 mg sodium, 75 mg ...

Instructions Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the butter and oil. Cook the scaloppini in batches for 30 to 60 ...

Once the pork is done, remove it from the slow cooker and let it rest for a few minutes before slicing. If you’d like a thicker sauce, create a cornstarch slurry by mixing the cornstarch and ...

Place the saucepan of strawberry-balsamic sauce over medium-low heat on the stovetop. Bring to a simmer and cook, stirring frequently, for 8 to 10 minutes, or until thickened.