Shred the chicken with a fork. 5. Place the shredded chicken back into the Instant Pot and slowly add the sauce. 6. Finally, add your shredded barbecue chicken to a bun and top with coleslaw.

This Instant Pot Chicken and Broccoli Casserole is a creamy, cheesy, and satisfying one-pot meal perfect for busy nights. With tender chicken, fresh broccoli, rice and a rich sauce, this family ...

The chicken should be extremely tender after coming out of the Instant Pot, so just a little bit of “mixing,” and it’ll be ready to go. If you don’t have a hand mixer, you can use a stand ...

Cooking sweet potatoes in the Instant Pot saves you a ton of time (and you don’t have to turn on the oven). While they’re cooking, you can whip up some barbecue chicken on the stove top, so it ...

Whisk until well combined. Place the chicken into the sauce. Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time to 16 minutes at high pressure.

She noted, “And using a multi-pot is so much easier than firing up the grill for the barbecue chicken.” The Food Network host added sliced yellow onions, minced garlic, bottled barbecue sauce ...

Preparation 1. Cook chicken: In the Instant Pot, place chicken, 1 cup water and onion. Lock lid and set release valve to “sealing.” Adjust to high pressure and cook for 30 minutes.

2 tablespoons butter 2 tablespoons olive oil 1 heart of celery, chopped 3 large carrots, chopped 3 cloves garlic, minced 1 small onion, diced 2 tablespoons flour 10 ounces wide egg noodles 3 large ...

Meredith Laurence's Italian Wedding Soup Meredith Laurence Meatball ingredients: ½ pound ground chicken Three-quarters cup seasoned breadcrumbs 1 egg Half cup grated Parmesan cheese 1 tsp Italian ...

4. Remove the chicken breast from the pot, then pour the sauce into a separate bowl. Shred the chicken with a fork. 5. Place the shredded chicken back into the Instant Pot and slowly add the sauce. 6.