1 package (3-3/4-ounce) Jell-O Instant Lemon Pudding & Pie Filling (or any flavor you wish) Optional garnishes: Whipped cream, fresh berries, canned fruit pie filling, chocolate curls ...

After the Jello mixture has chilled, remove the baking pan from the freezer and then spread the pink strawberry layer evenly over the cheesecake layer. An offset spatula works great for this. Step 5.

For a chocolate, vanilla, or even butterscotch spin on this treat, consider swapping out the Jell-O and trying instant pudding. Or, mix the two.

Whip until well mixed then fold in the Jell-O mixture and blend thoroughly. Pour into prepared crust and spread evenly. Sprinkle the reserved graham cracker crumbs over the top. 5.

JELL-O’s No-Bake line dates back much further than you might think — not as far back as JELL-O itself, which was created in the late 1890s, but still quite a while ago: According to Just A ...