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Innovations in food packaging The quick-service restaurant industry generates enormous amounts of packaging waste, contributing to landfill overflow and harming the environment. Traditional materials ...
Food service strategies within brick-and-mortar retail sectors are undergoing a profound transformation propelled by a ...
4. Food tech: Revolutionize innovation through generative AI Generative AI isn’t just a buzzword; it’s revolutionizing food development and operations.
Food and beverages experienced the biggest decrease, with brand-new products representing 26% of launches from January through May 2024 versus 50% in 2007, or down by almost half, Mintel reported.
Food today also lacks sufficient nutrients. Food systems affect the environment negatively, contributing about one-third of global greenhouse gas emissions from 1990–2015.
In today's digital-first economy, restaurants are reimagining how they serve customers. One company at the forefront of this transformation is CloudKitchens, a Los Angeles-based technology and real ...
In the age of convenience and customization, diversifying gas stations is becoming big business. In fact, food service now accounts for over 36% of in-store gross margin at gas stations nationwide.
Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe to navigate the R&D, strategy and partnerships necessary to ensure a ...
The winners were revealed in a live ceremony during IFE 2025, part of Food, Drink & Hospitality Week, the key global platform that unites industry leaders. A hub for collaboration and discovery ...
Notoriously costly and time-consuming novel food rules potentially limit advancement in the category, FoodNavigator’s Protein Vision event heard. Novel foods regulation is a ‘huge hurdle’ said Leonie ...
1 / 3 Show Caption + Master Sgt. Andrea Cooper describes the 25th Infantry Division’s Meal Prep Program menu options with the Army Food Innovation and Transformation assessment team at the 25th ...