Today, injera is the base of nearly every Ethiopian ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside.

Since arriving in the United States in 1990 from her native Ethiopia, Chaltu Merga has been a nanny, a daycare worker, and the founder of a housecleaning business, as well as a mother of three boys ...

"Injera is made from teff," Tefsa says of the flour made from the grass variety found in the Horn of Africa. "It's gluten free and is a special food in Ethiopia and Eritrea," he adds. "We add ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

The spongy flatbread is multipurpose, used as a utensil, a plate, and a nutritious accompaniment to your food. Paired with doro wat, injera is the national dish of Ethiopia. Though the ingredients ...