Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

Today, injera is the base of nearly every Ethiopian ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside.

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

The spongy flatbread is multipurpose, used as a utensil, a plate, and a nutritious accompaniment to your food. Paired with doro wat, injera is the national dish of Ethiopia. Though the ingredients ...