The time has arrived for cold, sweet treats. This one may seem odd to some Americans, but is beloved by millions overseas for a reason.

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First, we dive into the Kuya J Halo-Halo Espesyal that refreshingly combines milky-smooth ice and delightful ingredients, topped with homemade leche flan and a generous sprinkling of cornflakes.

For me, that’s halo halo. The typical recipe for halo halo (mix-mix in Tagalog) includes shaved ice, evaporated or coconut milk, tapioca, jellies and an ube (or purple yam) component.