Adobong Manok sa Gata INGREDIENTS: 450 grams chicken fillet 1/4 tsp. salt 1/4 tsp. ground black pepper 3 egg whites, beaten 250 grams breading of choice 500 ml. oil for deep-frying 30 grams white ...

Common ingredients include vinegar, soy sauce, garlic, bay leaves, and black pepper. The local flavors make Filipino adobo much sweeter, sourer, and saltier in taste compared to other versions.